Cold shredded chicken is a delicious cold dish, which can be accompanied with wine and give chicken breast a new way to eat. Chicken breast can be used not only as kung pao chicken, but also as chicken chops and delicious appetizers. Shredded chicken is tender, smooth and salty. If you like spicy food, you can add some Chili red oil to taste better. Moreover, the practice of cold chicken shreds is simple, the materials used are simpler, and there is not much nonsense. Let's take a look at the production steps.

Shredded chicken with cold sauce

Main ingredients: chicken breast accessories: coriander garlic cooked white sesame seasoning: vegetable oil, salt, sugar, monosodium glutamate, soy sauce, balsamic vinegar, Chili powder.

Practice: 1. Slice the chicken breast first. 2. Change the knife and cut into shredded pork. 3. Cut it all and put it in a big bowl. 4. Boil a pot of boiling water and add salt and vegetable oil. 5. Add shredded chicken and stir with chopsticks. 6. Bring the fire to the boil and skim off the floating foam on the surface. 7. Boil 1 min, remove the water and put it in a small pot. 8. Sprinkle cooked white sesame seeds on minced garlic and add some Chili powder. 9. Pour the hot oil to stimulate the fragrance and stir evenly with a spoon. 10. Add salt, monosodium glutamate and two spoonfuls of soy sauce. 1 1. Add 2 spoons of balsamic vinegar and 1 spoonful of sugar, and stir evenly with a spoon. 12. Wash a handful of coriander, cut it into long sections and put it on shredded chicken. 13. Pour in the prepared cold sauce and stir it evenly by hand, which makes it easier to taste. 14. Grab and mix evenly and serve.

Tip: 1, chicken breast is sliced first, and then cut into filaments. 2. shredded chicken has been cooked for a long time. Bring to a boil with high fire, skim the froth and cook for about 1 min. 3. Mix a universal cold sauce. 4. It is easier to taste by hand.