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What's the difference between litchi and longan?
First, the difference between families and genera.

Longan is an evergreen tree in the plant kingdom, angiosperms, dicotyledonous plants, Sapindaceae and Dragon Ophthalmology, mainly distributed in Guangxi, Guangdong, Fujian and Taiwan Province provinces.

Litchi is an evergreen tree in the plant kingdom, angiosperms, dicotyledons, Sapindaceae and Litchi, which is produced in the south, southwest and southeast of China, and is most cultivated in Guangdong, Guangxi and southern Fujian (Xiamen, Zhangzhou and Quanzhou).

Second, the difference in appearance.

Longan: Yellow or brownish yellow skin, relatively smooth, generally smaller, like a coin, a bit like a ball, translucent meat, slightly medicinal after drying, and spherical core.

Litchi: The skin is green or red with small pimples. It is a little bigger than longan, the size of table tennis, white meat, and the core is generally oval or heart-shaped.

Extended data:

The efficacy of longan:

Longan is rich in glucose, sucrose and protein. And its iron content is relatively high. It can promote the regeneration of hemoglobin while improving heat energy and supplementing nutrition, thus achieving the effect of enriching blood. Studies have found that longan meat is not only beneficial to the whole body, but also particularly effective for brain cells, which can enhance memory and eliminate fatigue.

The efficacy of litchi:

Litchi is rich in nutrients, including glucose, sucrose, protein, fat, vitamins A, B, C, folic acid, arginine, tryptophan and other nutrients, which is very beneficial to human health. Litchi has the effects of invigorating spleen, promoting fluid production, regulating qi and relieving pain, and is suitable for weak body, body fluid deficiency after illness, stomach cold pain, hernia pain, etc.

References:

Baidu encyclopedia-litchi

References:

Baidu encyclopedia-longan