Spicy Yuanyang hot pot is a simple way to make special snacks.

food

1 fish head

Proper amount of oil

Salt 1 spoon

Monosodium glutamate 1 spoon

Pepper 1 spoon

3 tablespoons cooking wine

Onion amount

Ginger amount

Octagonal 1

Sichuan pepper

Lilac 1

Licorice 1

Vanilla leaf 1 tablet

Angelica dahurica 2 tablets

Amomum tsaoko 1

Amomum villosum 1

Fennel right amount

Lycium barbarum proper amount

4 mushrooms

Production time: 30min-1 hour.

Number of people dining:

step

Prepare a fish head, remove the dirty things such as fish gills, soak in clear water for 20 minutes, and fully remove the blood.

Fry the fish head for a while, then turn it over and fry the other side.

three

After the fish head is fried, add hot water, add scallion, add cooking wine, bring to a boil over medium heat, cover the pot and stew for about 30 minutes to see how much fish soup you want.

four

Fish soup is milky white and can be seasoned. Add salt and monosodium glutamate and mix well. Add some pepper to taste.

five

Remove the bottom material, dregs and fish head to get pure soup.

six

This is the hot pot bottom material (butter spicy bottom material) cooked before, and there is only a little left, which is not enough and time is tight. I made a simple clear oil.

seven

Spices for cooking oil

eight

Add cool oil, spices, and dried peppers, and cook until all the ingredients are dehydrated and crisp, about 30 minutes.

nine

Filter the residue with a sieve to leave clear oil.

Prepare pot, onion ginger, medlar and mushrooms.

1 1

Add the bottom material of the pot, including the bottom material of the hot pot cooked before.

Add fish soup

Add the boiled clear oil to the incense pot.

Zhong de yuan yang hotpot