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Beef rice with Chinese sauerkraut
Ingredients: sauerkraut, beef rolls, rice.

Exercise:

1. Cook minced garlic in a pan with less oil, add beef rolls and stir-fry until it changes color.

2. Add sauerkraut and millet spicy and stir-fry evenly. Add 1 spoon oyster sauce and 1 spoon soy sauce and stir-fry evenly.

3. Cover the fried beef with sauerkraut on the rice and mix well.

Tip: Soak sauerkraut in clear water for 10 minute to remove excess sour and salty taste.