About the Mid-Autumn Festival dish 1, steamed mini lion head
Ingredients: pork 500g, water chestnut, ginger, onion, oil consumption, sesame oil, pepper, salt and sugar.
Practice: Take 4 points of fat meat and 6 points of lean meat and cut them into fine dices, and then chop them into meat particles (finely cut and roughly chopped). Slice scallion and horseshoe separately, and grind ginger into mud. Then put the minced meat into a bowl, add all the seasonings and chopped water chestnut, scallion and ginger paste. Stir with chopsticks until the meat becomes gelatinous. Divide the meat into two parts and beat it 50 times in a big bowl with your hands to make the meat firm. Take a small portion of the meat stuffing and rub it into balls alternately with your hands. Rub some hardened meat with your hands and put it in a deep dish. Then boil the water in the pot, put it on a plate, cover it with high fire and steam for 10 minutes. After the finished product is steamed, pour out the soup and a little water starch, reheat it in the pot until it is thick, and pour it on the surface of the meatballs.
2. Emerald prawns
Ingredients: 500 grams of grass shrimp and one cucumber.
Practice: Cucumber peeled and seeded, washed and cut into strips. Remove the shell and head of grass shrimp, remove the mud intestines, draw a line on the back with a knife, blanch and take it out. Put the pot on fire, inject a small amount of water, add cooking wine, salt, monosodium glutamate and white sugar, add grass shrimp to cook slightly, thicken the water starch, add cucumber strips, and pour sesame oil to stir fry evenly.
3. fried eel
Ingredients: 300g eel, 2 bright red peppers, ginger, garlic, pepper, cooking wine, pepper, sugar, vegetable oil and salt.
Practice: the eel is washed and cut into pieces; Add salt, pepper, starch and cooking wine for 5 minutes; Slice pepper, mash ginger and garlic.
Put the wok on fire, heat the oil to 8 minutes, stir fry the eel 1 minute, and add pepper, ginger and garlic to stir fry; Add the soup and sugar, stir-fry for 5-6 minutes, and then take it out.
4.chilli crab
Ingredients: 500g of meat crab, onion, salt, sugar, white wine, dried pepper, ginger, cooking wine, vinegar, pepper, chicken essence and cooking oil.
Practice: put the meat crab into a vessel and add a proper amount of white wine. After the crab finishes drinking, remove its cheeks, stomach and intestines and cut them into pieces. Wash onion and ginger, cut onion and ginger. Set fire to the pan and drain the oil. When the oil is 30% hot, add pepper and dried pepper and stir-fry until it is spicy and fragrant. Add ginger slices, onion slices and crab pieces, pour in cooking wine, vinegar, sugar and salt, stir-fry evenly, and then take out the pan for instant.
5. Lotus root, winter melon and lentil soup
Ingredients: 380g lotus root, 450g wax gourd, 75g lentil, lean meat 150g, 2 slices of ginger, and appropriate amount of salt.
Practice: Lotus root and wax gourd are peeled, washed and cut into pieces. Wash lentils. Wash, blanch and rinse the lean meat. Boil a proper amount of water, add lotus root, wax gourd, lentils, lean meat and ginger slices, simmer for 2 hours, and season with salt.
Mid-Autumn Festival traditional food lotus root box
Eating lotus root in Mid-Autumn Festival is also a sign of reunion, especially eating? Lotus box? . Most people in Jiangsu and Zhejiang slice the lotus root, connect the lower ends of each two pieces together, put stuffing made of meat and clams in the middle, and fry the noodles until golden. This is also called lotus root cake, which has the same effect as moon cakes.
At present, there are two main varieties of lotus root on the market, seven-hole lotus root and nine-hole lotus root. Seven-hole lotus root is widely cultivated in Jiangsu and Zhejiang provinces. This variety has excellent texture and tender, crisp, sweet and white meat.
Chinese medicine believes that lotus root changes from cool to warm after cooking, which is beneficial to the spleen and stomach, and has the effects of nourishing stomach, nourishing yin and benefiting blood. It can be seen that what to eat in the Mid-Autumn Festival is still very important. Eating right can nourish the body.
Drink osmanthus wine
Every Mid-Autumn Festival night, people look up at the bright moon, smell osmanthus fragrance, think of WU GANG cutting osmanthus flowers, drink a glass of osmanthus wine, celebrate the sweetness of the family and get together, which becomes a holiday enjoyment.
Osmanthus fragrans not only can be seen, but also can be eaten. At the moment, the osmanthus festival is being held in Sun Yat-sen Mausoleum. Members of the public may wish to take their families to visit the eastern suburbs and enjoy flowers for the holidays.
Mid-Autumn Festival custom tide watching
In ancient times, Zhejiang Mid-Autumn Festival was another Mid-Autumn Festival activity besides watching the moon. The custom of watching tide in Mid-Autumn Festival has a long history, which is described in detail in Mei Cheng's Seven Mao Fu in Han Dynasty. After the Han Dynasty, Mid-Autumn tide watching became more popular. There are also records of watching the tide in Zhu Tinghuan's Ming Bu Wulin Past and Zi Mu's Meng Lianglu.
Burning lamp
On the night of Mid-Autumn Festival, there is the custom of burning lanterns to help the moon. Nowadays, there is still the custom of piling tiles and burning lamps on towers in Huguang area. Jiangnan has the custom of making lantern boats. The custom of burning lanterns in modern Mid-Autumn Festival is more prosperous. Today, Zhou Yunjin and He He said in their article Talking about Seasons in Leisure. Guangdong has the largest number of lanterns, and every household ties lanterns to bamboo sticks ten days before the festival. Fruit, birds and animals, fish and insects? Celebrate the Mid-Autumn Festival? Such as words, paste color paper to draw all kinds of colors. The internal combustion candle of the Mid-Autumn Night Lantern is tied to a bamboo pole with a rope and stands high on the tile eaves or terrace, or built into a glyph or various shapes with small lamps and hung high in the house. Mid-Autumn Festival in the tree? Or? Vertical mid-autumn festival? . Rich people can hang lights as high as tens of feet. Families gather under the lamp to enjoy drinking, and ordinary people erect a flagpole and two lanterns to enjoy themselves. The city is full of lights and glass. ? It seems that since ancient times, the custom of burning lanterns in Mid-Autumn Festival seems to be second only to Lantern Festival in scale.
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