Appropriate amount of cabbage

Moderate frying

Jiangyikuai

A tablespoon of bean paste.

Take a spoonful of soy sauce.

Proper amount of salt

a little difficult

A little monosodium glutamate

Methods/steps

Wash the cabbage and cut into pieces. Slice ginger.

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Preheat the wok and add some oil. When the oil temperature rises, add oil residue, stir-fry oil, add shredded ginger and stir-fry until fragrant, then add a spoonful of bean paste and stir-fry red oil.

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Stir-fry the red oil, then add the cabbage, stir-fry a few times, then add the right amount of salt and a little Nande, stir-fry until the cabbage is almost cooked, then add a little monosodium glutamate, and finally stir-fry evenly to serve.

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