1. Wash the eggs, break them up, add a little salt and mix well; Wash carambola and dice it; Wash red peppers, remove pedicels and seeds, and dice.

2. Heat the oil in the pot, pour in the egg liquid, stir constantly, and take it out.

3. Pour a proper amount of oil into the pot, saute shallots, add diced peppers, pour rice and eggs, add salt and chicken essence to taste, stir-fry carambola, take it out and put it on a plate.

1 bowl of white rice, 2 eggs, and appropriate cold dishes.

Scallion, soy sauce, vegetable oil, right amount.

1. Chop the pickled vegetables, break the eggs and chop the onions.

2. Add cold oil to a hot pot, add chopped mustard tuber and stir-fry until fragrant, pour in egg liquid and stir-fry until caked, shovel into small pieces, add white rice, stir-fry over medium heat until the rice bursts, pour a small amount of soy sauce along the edge of the pot, stir-fry until the color is even, and add chopped green onion to stir-fry.