An iron stick yam

Leg lean meat 200 grams

A little onion

A little salt

A little chicken essence

How to make yam lean broth?

Wash onion, chop leg lean meat, cut yam into sections,

Put the cut yam into a cooking machine and break it. This yam mud doesn't need water.

Boil the water in the pot, add a little oil, add yam mud, stir and fry, add lean meat foam after stirring, add salt and chicken essence to taste, then take out the pot, sprinkle with onion and boil.

It's really delicious