Water 600㏄, salt 1/4 tsp, carrot 200g, radish 200g, pepper 1, peanut 300g, tender ginger 3 slices, star anise 2, pig's foot juice 500㏄.

working methods

1. Mix 100㏄ water and salt into brine; Wash carrot and white radish respectively and cut into small hob blocks; Wash the peppers and cut them into sections for later use.

2. Wash peanuts, soak them in 1 salt water for 30 minutes, then take them out and drain them for later use.

3. Put all the ingredients in a casserole, bring to a boil with high fire, and then simmer 1 hour.