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Student picnic menu competition
Shredded pork with green pepper, cooked meat, sliced edible fungus, fried potato, boiled meat, braised pork with fish-flavored eggplant, fried potato, spicy boiled fish with sauerkraut, braised pork intestines tofu with crucian carp, Mapo tofu, home-cooked tofu, fresh fish with garlic sweet and sour tenderloin, preserved egg and white meat with green pepper, and red oil. Three shredded sweet and sour pork ribs mixed with chicken with millet pepper, and strange chicken nuggets. Kung pao chicken fried chicken offal ~ ~ ~ ~ a lot.

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