Ingredients: 500g sparerib, 50g steamed meat powder, 3 slices ginger, garlic 1 petal.

Accessories: 1 tsp sugar, a little white pepper, 1/4 tsp soy sauce, 1 tsp oyster sauce, 1 tsp soy sauce, 1 tsp cooking wine, and appropriate amount of broth.

Steps:

1, prepare the required materials.

2. Chop the ribs into small pieces, soak them in clear water to remove blood and wash them.

3. Add sugar, soy sauce, soy sauce, ginger, garlic, white pepper, oyster sauce and cooking wine and mix well. Mix well and marinate for about 30 minutes.

4. Mix in pork rice noodles.

5. Add a little water or broth and mix well for later use.

6. Put the ribs on the plate.

7. Steam in a steamer for about 20 minutes.

8. Sprinkle chopped green onion before cooking.