Grasping speculation, grasping speculation, as the name implies, the first step is to grasp. For example, if we want to cook with fried shrimp, we should first pinch the shrimp to the tail, pick out the shrimp line, peel off the shell, wash it and dry it for later use. At this time, prepare half a bowl of starch, add a little warm water to make a paste, and pour the shrimp we just cleaned into this paste. This is the most critical step. You must catch it evenly. If you catch it for a while, the taste will be stronger, but you can't catch it for too long, so the shrimp will get rid of the flour and taste bad.
It's time for a second operation, bombing. Stir-frying is not simply to pour the shrimp into the oil pan and take it out, but to stir-fry it three times. The temperatures at these three times are different. The first time, pour the oil when it is 50% hot, and then turn it over twice. If it is not cooked, take it out, drain the oil and prepare the second pot. When the oil is 80% hot, put it into the pot for the second time. This time, the shrimp will be cooked in two or three minutes, but if it is served directly, it will definitely become hot again. Take it out, wait until the oil is completely heated, and then put it into the pot for the last time. The outer layer of the shrimp will be brittle.
The third and most crucial step is speculation. Add oil to the fire. When the oil is hot, pour in the fried shrimps and stir fry quickly. Then add the juice mixed with sugar, salt, vinegar and starch, stir-fry evenly, and then take it out of the pot, and a delicious stir-fry is completed. Although this dish is more complicated to fry, it is already a delicious dish because of its delicious taste.