White shrimp/spotted shrimp 15, chicory (or other lettuce) 50g, pineapple14, tomato 5-8, and proper amount of oil and vinegar sauce.

working methods

1. Wash the fresh shrimps, scald them with boiling water, take them out and shell them for later use. (Shrimp shells can keep the soup base)

2. Cut the skin of the pineapple into small pieces and wash the small tomatoes; Wash chicory and cut into small pieces for later use.

3. Take a large salad bowl, cover it with chicory, and then add pineapple pieces, small tomatoes and shrimp.

4. finally, drizzle with oil and vinegar sauce and mix well to enjoy.