Ingredients of pork stew vermicelli: pork belly, sweet potato vermicelli, Chinese cabbage leaves, onion, ginger, garlic, dried pepper, pepper and star anise.

Exercise:

Step 1, pork belly 150g, slicing; Soak sweet potato powder in advance; Slice ginger and garlic, cut onion, appropriate amount of dried pepper and pepper, 1 star anise.

Step 2: Cut 3 Chinese cabbage leaves (the smallest can be 4-5) into sections.

Step 3: Pour a little base oil into the pot, fry the pork belly with low fire and add oil. The surface is golden and slightly burnt, but don't fry it too dry.

Step 4, stir-fry pork belly in oil, pour in onion, ginger, garlic, dried Chili and aniseed, stir-fry until fragrant, add one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of sugar, half a spoonful of soy sauce, cooking wine, one spoonful of chicken essence and a little pepper, then pour in a big bowl of hot water and simmer for 65,438+05 minutes.

Step five, prepare another casserole, spread cabbage on the bottom of the casserole, and then spread vermicelli.

Step six, pour the stewed pork and soup into the casserole and spread some cabbage leaves. Cover the casserole and simmer for 10 minutes, so that the cabbage and vermicelli can fully absorb the meat flavor, and leave some soup, not cooked thoroughly.