Ingredients: chicken 2kg pepper 1 tsp salt, 2 tsp wine, 2 tsp pepper powder 1 tsp onion 2g star anise 1 ginger slices, 3 slices wine 1 tsp pepper granules, 2 tsp garlic powder 1 tsp pepper salt, appropriate amount of red oil 1 tsp sesame oil/.

Recipe practice:

1. Pour 2 tablespoons of rice wine on the chicken, then smear it with salt, pepper and pepper powder and marinate it for about a day. I pickled it last night.

2. Add water to the pot and add onion, ginger, pepper, star anise and wine.

3. After the water is boiled, add the chicken, cover the pot, cook for about eight minutes on medium heat, and stew for about 40 minutes on low heat.

4. Put the chicken in ice water to cool, so that the chicken will be tight (I just made ice cubes last night), and put it in the refrigerator 1~2 hours after it is completely cooled.

5. Cut the chicken into pieces, add chopped green onion, minced garlic, salt and pepper, sesame oil and red oil and mix well.

6. Delicious salted chicken will do.

How to watch this dish with a mobile phone?

Recipe tip:

When cutting the chicken, the child stood by and asked me how to cut the chicken well. I said to put a wet cloth under the chopping block to prevent it from slipping, so as to put the chicken away. When cutting the knife, take your left hand away.