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The main breeding base of Rana chensinensis in China, Changbai Mountain
The base is located in the uncontrolled epidemic control area of Sino-Singapore Jilin Food Industrial Park and the key water source protection area of Xingxingshao Reservoir.

Base function: Relying on Jilin Agricultural University, China Changbai Mountain Rana Research Institute and other scientific research institutes with remarkable achievements in economic frog research, we employ high-end technical talents to devote ourselves to in-depth research and development, teaching training and demonstration of various scientific breeding modes of Rana chensinensis.

Scientific research achievements: China Rana chensinensis, the giant frog, took the lead in passing the strict inspection by the national authoritative certification body, and obtained the organic certification of Jilin Rana chensinensis industry and the ISO900 1 quality system certification; Breakthrough scientific and technological achievements have been made in the in-depth development of products, and 16 patents such as "ready-to-eat China Rana" have been declared to China National Intellectual Property Administration, People's Republic of China. These bases are located at:

● The hinterland of Changbai Mountain named by the State Council as "the hometown of wood frogs in China";

Ha Ma Quan Village, Sino-Singapore Jilin Food Industrial Park and Xingxingshao Reservoir key water source protection area;

● Located in the "Sino-Singapore Jilin Food Industrial Park" without a designated epidemic control area.

Function of the base: Specializing in the protection and breeding of China Rana chensinensis, breeding and sales, research and demonstration of original ecological breeding technology. Changbai Mountain, publicize the necessity and urgency of protecting the provenance resources, and strengthen the provenance protection and breeding of Rana chensinensis in China. Changbai Mountain strives to achieve scientific development and sustainable utilization with practical actions.

Scientific research achievements: remarkable achievements have been made in the intervention of scientific control factors, the improvement of survival rate per unit area of woodland, commodity rate and frog load, and the prevention and control of natural enemies and diseases of Rana chensinensis in China under the original ecological conditions. Location of the base: It is located in the "Pollution-free Agriculture Demonstration Zone" in Quannongshan Town, Changchun City.

Base function: Organic breeding of Rana chensinensis in China. Changbai Mountain, transformation, demonstration and technology popularization of breeding technology achievements.

Scientific research achievements: new bait processing technology, pollution-free treatment technology of aquaculture wastewater, artificial organic live bait breeding technology, high survival rate and high-density artificial overwintering technology of China Rana chensinensis, etc., and filed a number of patent protection applications with China National Intellectual Property Administration, People's Republic of China. Open classification: culture, diet, cooking, recipes.

Ingredients: one papaya (about a catty and a half), snow clam cream 10g, one cup of fresh milk, one cup of water, and one or two crystal sugar (not needed by dieters).

Exercise:

1. soak the snow clam cream in water for four hours or one night, remove the dirt, wash it, soak it in boiling water for a while, pick it up and drip it dry.

2. Peel and wash the papaya, cut off the top 2/5 as a cover, cut the papaya cup into sawtooth shape, dig out the stone and pulp, and put the papaya in a stew.

3. Dissolve the crystal sugar in water, then put it in the snow clam cream for half an hour, add fresh milk, wait for it to roll, pour it into the papaya cup, cover it, insert a toothpick into the papaya cover and stew for one hour.

Efficacy: moisturizing and beautifying.

China wood frog stewed papaya, cooked more than once, stored in the refrigerator. When you need to eat, put some in a bowl and heat it in a microwave oven to eat; China wood frog stewed with papaya should not be too thick. A pot of things should look transparent. Papaya is papaya, and China Rana is China Rana. This stew is nourishing. Technology: Cooking taste: sour and sweet.

Materials: Auricularia auricula (soaked in water) (200g), pear (100g), banana (100g) and kiwifruit (100g).

Accessories: Snow Clam Cream (25g)

Seasoning: rock sugar (150g)

1. Papaya, Sydney, banana and kiwi are washed and diced;

2. Soak the snow clam cream in clear water for about 5 hours, wash it like a cotton ball, soak it in a pot for 5 minutes, remove it and soak it in clear water, remove it and drain it;

3. Put 1 600g of water in the pot, boil it with chinese forest frog mud, then simmer for 1 hour, add crystal sugar to melt, add papaya, kiwi fruit, Sydney 10 minute, and then add bananas to boil. It can be eaten hot or cold. If it is eaten cold, it can be frozen in the refrigerator.

Process Tip: Prepare 400g rock sugar, and the actual dosage is about 150g.

Dietary nutrition

Auricularia auricula (water hair): Auricularia auricula is extremely rich in iron. Eating Auricularia auricula regularly can enrich blood and nourish skin, make people's skin ruddy and shiny, and prevent iron deficiency anemia; Auricularia auricula contains vitamin K, which can reduce thrombosis, prevent thrombosis, prevent atherosclerosis and coronary heart disease. The colloid in Auricularia auricula can adsorb and concentrate the dust and impurities remaining in the human digestive system and excrete them, thus clearing the stomach and intestines, and also has a significant dissolution effect on endogenous foreign bodies such as gallstones and kidney calculi. Auricularia auricula contains anti-tumor active substances, which can enhance human immunity and prevent cancer if eaten regularly.

Pear: Pear contains protein, fat, sugar, crude fiber, calcium, phosphorus, iron and other minerals and a variety of vitamins. It has the effects of lowering blood pressure, nourishing yin and clearing heat. Eating pears regularly is of great benefit to patients with hypertension, heart disease, hepatitis and liver cirrhosis. It can promote appetite, help digestion, have diuretic, laxative and antipyretic effects, and can be used to supplement water and nutrition during high fever. Ripe pears help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis; Pears have the effects of moistening dryness, expelling wind, sobering up and detoxifying. When the climate is dry in autumn, people often feel itchy skin, dry mouth and nose, and sometimes dry cough with little phlegm. Eating one or two pears a day can relieve autumn dryness and is good for health.

Banana: Banana is a good nutritious food with high nutrition and low calorie. It contains protein, sugar, starch, pectin, various vitamins and minerals such as calcium, phosphorus and iron. Bananas have the functions of relaxing bowels, moistening lungs and relieving cough, clearing away heat and toxic materials, helping digestion and nourishing. Bananas are rich in vitamin A, which can effectively maintain the health of skin and hair, prevent chapped hands and feet skin, and make skin smooth and delicate. The most nutritious fruit that can add a smile to people's faces is banana, which contains pantothenic acid and other ingredients. It is a happy hormone of human body, which can relieve psychological stress, relieve depression and make people feel happy. Eating bananas before going to bed also has a calming effect. Bananas can prevent stroke and hypertension, lower blood pressure and protect blood vessels.

Kiwi: Kiwi contains vitamins A, B, C, E, biotin, carotene, calcium, phosphorus, potassium and other minerals, folic acid and soluble dietary fiber. As an antioxidant, vitamin C rich in kiwifruit can effectively inhibit nitrification and prevent cancer. The dietary fiber it contains can not only lower cholesterol, but also help digestion, prevent constipation and remove harmful metabolites from the body. Kiwi is also a nourishing and strong product. The nutrients in kiwifruit can obviously improve the vitality of the body, promote metabolism, coordinate the functions of the body, block carcinogens, enhance physical fitness, delay aging, and reduce blood lipid and blood pressure. It has a good preventive and therapeutic effect on common diseases such as cardiovascular and cerebrovascular diseases, cancer, digestive tract diseases, stomach diseases, diabetes, hepatitis, urethral calculi, etc. 1, a bottle of Lulu almond dew

2. The top forest frog in China.

3. Put the China Rana chensinensis and almond dew in the pot, plug in the electricity and adjust it to medium temperature, stew for one night, and you can eat it in the morning! Ingredients: 20g of tender coconut 1 black bean, 20g of lotus seed, 10g of snow clam cream10g, 3 red dates, 2 slices of ginger and proper amount of sugar. Exercise:

(1) soak the snow clam cream in clear water for 5 hours, then pick out the impurities and wash them. Boil the snow clam cream and ginger slices in boiling water 15 minutes.

Then take it out and wash it, drain the water and remove the ginger slices.

2 Wash black beans and lotus seeds.

(3) Wash the red dates.

(4) Boil the tender coconut water, add black beans, lotus seeds, snow clam paste and red dates, cook for a while, and add sugar to taste.

⑤ Pour all the ingredients together with the tender coconut water back into the coconut shell, cover it, and stew for 2 hours.

Young coconut has the functions of relieving summer heat, quenching thirst and diuresis. Refrigerate this soup in hot weather. It's delicious. ) Ingredients: snow clam cream 15g, red dates 15g, 50g of lotus seed meat, appropriate amount of dried tangerine peel and 2 quails.

Practice: first cut and wash the quail, remove the hair and hide it; Soak the snow clam cream with clear water in advance and pick out the residue; Soak lotus seed meat and dried tangerine peel in clear water respectively, and wash; Wash the red dates and remove the core. Add some water into the pot, simmer until the water boils, then add all the above materials. When the water boils again, continue to simmer over medium heat until the lotus seeds are cooked, and add a little salt to taste.