"Taste the green delicacies in Taishun and eat the fresh fish in Qiandao Lake", which can enjoy both kinds of food at the same time, but it is the favorite of many modern urban diners. The Qingshui Bay Hotel in downtown area, taking green vegetables from Taishun Mountain and fresh fish from Qiandao Lake, has made many special dishes. Mud and loach soup is an indispensable food in Taishun cuisine, and it is actually a dazzling hodgepodge. The soup is bright red, with dried amaranth, dried bamboo shoots, green beans, shredded potatoes and other vegetables. Vermicelli, rice flour and flour layer are also added. However, the taste is authentic. Seasoned with local red koji distiller's grains, it has a strong peasant glutinous rice wine fragrance. Since it is called loach soup, the main flavor of the dish is reflected in loach. Using the local wild loach in Taishun to make soup, the soup is naturally delicious and soft. "Vegetable bean curd residue" pays attention to the word "clear taste". The store uses hand-made stone mill to make soybean milk, tofu and bean curd residue every day, keeping the traditional characteristics. The combination of bean curd residue and green vegetables is refreshing, salty and light, slightly sweet and original.