You can add milk directly without adding water, which will have milk fragrance and mellow taste. Here are the methods:

Preparation materials: 3g beef (for brain), one potato (for small size), one carrot (for small size), half onion, and 2 pieces of curry. A small piece of ginger, a small piece of scallion, a spoonful of soy sauce, and half a bag of milk

Production steps:

1. Cut the beef into pieces, about 1.5cm*1.5cm. Here, you can use the brain meat, and the fat one has a little muscle. If you like to eat pure and thin, you can also use the beef tenderloin

2. Add beef, ginger slices and scallion slices to the pot in cold water. As long as you don't eat much beef, shred the onion

4. Heat the oil in a pan, add carrots and potatoes until they are half cooked (the surface of the potatoes is transparent), add beef and continue to stir fry, add oyster sauce and two spoonfuls of soy sauce and stir fry for another minute

5. Add hot water until the food doesn't taste good, and boil over high fire until it is small

6. Add two pieces of curry, and add half a bag of pure milk after the curry pieces melt.