250 grams of mutton slices

3 shallots

2 grams of coriander food.

2 grams of salt

5 grams of cooking wine

5 grams of soy sauce

2 grams of sugar and 2 grams of food.

3 grams of rice vinegar is eaten in grams.

2 grams of sesame oil

2 grams of soy sauce

Recipe practice:

1. Cut the green onion into 3cm sections, and wash the coriander and cut into sections for later use.

2. Chill the mutton for later use.

3. Put oil in the pot, about 2-3 tablespoons. When the oil temperature is heated to 70%, add the thawed mutton slices and stir-fry for 1-2 minutes.

4. When the mutton slices turn white and slightly rolled, put them into the scallion section, add 2g of soy sauce, 5g of soy sauce, 2g of sugar, 2g of salt, 5g of cooking wine and 5g of rice vinegar, and continue to stir fry.

5. When all the meat slices turn white, turn off the fire and sprinkle with coriander.