Tuesday: Pork stewed vermicelli, braised hairtail, shredded hot and sour potatoes, scrambled eggs with tomatoes.
Wednesday: stewed vermicelli with Chinese cabbage and pork, fried meat with green pepper, cold cucumber and bean sprouts cooked with vinegar.
Thursday: Sweet and sour tenderloin, tomato box, stewed tofu with Chinese cabbage, spinach soup.
Friday: Fish-flavored shredded pork, stewed chicken with mushrooms, Mapo tofu, and old chef cabbage.
Saturday: Braised Spanish mackerel, shredded pork with Beijing sauce, old vinegar peanuts and flavored eggplant.
Sunday: Dry-fried tenderloin, braised ribs, fresh rehmannia root, hot and sour cabbage.
2. On Monday, leek sauce, chicken legs, meatballs, vegetarian dishes, fungus and cabbage, hot and sour potato shreds [cold], bean sprouts and stewed potatoes
Tuesday, meat dishes, diced chicken, fried fish, vegetarian dishes, tomatoes, fried flowers, peppers, lotus root slices [cold] alfalfa and wax gourd.
Wednesday meat dish braised pork sauce duck block vegetarian dish celery peanut [cold] cabbage bean curd bean sprouts leek bean curd dried.
Thursday's meat dishes, fish-flavored pork slices, fried tenderloin, vegetarian dishes mixed with diced steamed eggplant, green peppers and potato chips.
Stewed chicken dishes on Friday, steamed carp pieces, vegetarian dishes, cabbage mixed with vermicelli [cold] sauerkraut with water and tofu
Saturday meat dishes, lion head sauce, ribs, vegetarian dishes, celery powder, fried rape [cold] mixed with vegetarian chicken
Use your imagination and rally on Sunday.