1. shred ginger, chop garlic, cut coriander into sections, and slice pepper for later use.

2. Wash the chicken feet first, cut off the toenails, split them in two and cut them.

3. Boil the water, add chicken feet and cook for about 10 minute, and remove the supercooled water.

4. After washing with cold water, soak it in some cold water for more than ten minutes, remove it and let it cool. Freeze in the refrigerator for 45 minutes, it will be more crisp and delicious. Of course, it's okay not to put it down.

5. Put chopped peppers, shredded ginger, minced garlic and coriander into a bowl, and add soy sauce and aged vinegar, namely vinegar, salt and sugar.

6. Heat the sesame oil and pour it on it. Mix well.

7. Take out the frozen chicken feet and pour in the prepared ingredients and mix well.

8. After stirring evenly, stir every few minutes to make the taste and color uniform. Stir for about 5 or 6 times, then cover it and put it in the refrigerator for one night, which is more delicious and can be eaten on a plate.