1. Wash Spanish mackerel and pork, cut into pieces, and then chop them into mud.

2. Add the right amount of water to the meat sauce and open it in one direction.

3. Chop ginger and onion.

4. Add Jiang Mo, salt and thirteen spices to the prepared meat stuffing.

Add chopped green onion

6. Add the right amount of soy sauce and open it.

7. Put the drained cabbage into the meat and mix well.

8. Add warm water to the flour and knead it into a smooth dough.

9. Cut the dough into small pieces and roll them into dumpling skins.

10. Put a proper amount of stuffing in the middle of the dumpling wrapper and knead it into jiaozi.

1 1. When jiaozi is wrapped, take the pot and boil the hot water first.

12. Boil the hot water in the pot and put it into jiaozi. Add a little cold water after boiling, and then put it back when the water boils. Put cold water three times, and jiaozi will be cooked when the water is boiled again.