major constituent
Southern milk, sugar, jujube, ginger, perilla, lemon juice, coriander, etc. Chop ginger, garlic and coriander, fry them in oil, add water, sugar and allspice powder and cook them together. The ingredients carefully prepared by Shaxi braised pork are fragrant and slightly sweet.
Production steps
1. Pork belly is cooked to 8 minutes. Stick the chopsticks in, and don't let the blood come out. Take the pork belly out to dry, and then coat the skin with honey.
2. Pour a little oil into the pot and fry the skin covered with honey.
3. fry until dark red. Pay attention to protect yourself when frying, because the oil collapses badly, so it's best to cover it with a pot cover.
4. Cut the fried pork belly into thin and even pieces, and put them face down in a big bowl.
5. Replace two pieces of onion with silk, three pieces of ginger and two pieces of aniseed. Put the onion, ginger, aniseed, sugar, salt, soy sauce and chicken essence into a large bowl, steam it, put cold water in the pot, and time it after the water is boiled, and it will take one hour. The delicious pork is ready.
All restaurants in shaxi town and even ordinary families know how to print local names. First of all, this dish pays attention to the choice of ingredients. The pork chosen is neither too fat nor too thin, and the fat "Wuhuatang" is the first choice. The most time-consuming work in the production is oil bleaching, that is, after the original large piece of meat is cooked with clear water, the side with pigskin is patted with a special "nail board", then soaked in water to make the fat oil float out, then marinated with ingredients, braised in brown sauce until the meat surface turns yellow, the skin color and lean meat part turn red, and then cut into pieces, and each piece is sandwiched with a piece of cooked kudzu root (called Gekou) or taro mouth (called taro mouth) This braised pork tastes smooth, fat but not greasy, especially the pigskin, which tastes better. People who used to be afraid of eating fat meat will be surprised when they taste it.