Main Ingredients

1 turtle (about 1000g)

Accessories

1 fat hen (about 1250g) Sichuan peppercorns 100 grams of oil

50 grams of Shaoxing wine, 15 grams of green onions

15 grams of ginger, 5 grams of star anise

60 grams of soy sauce, a little sesame oil

Yellow Steps for braised soft-shell turtle

1. Slaughter and wash the soft-shell turtle and chicken separately. Put it into the pot, add 2500 grams of water, bring the onion, ginger, star anise and boil over high heat, then simmer over low heat until cooked and take out. Debone the meat and cut it into strips 2 cm wide and 5 cm long.

2. Heat the wok, add pepper oil, ginger and green onions and fry until yellow, add soy sauce, original soup (the soup used to cook turtle and chicken), wine and MSG, then add the turtle and chicken together Put it into the pot, simmer for six or seven minutes, then drizzle with a little sesame oil and serve.