Materials?

Fresh snakehead1(about 4 kg)

500g lettuce

250g rice cake

Flammulina velutipes 250g

5 shallots

5 slices of ginger

Garlic seed 6 petals

4 tablespoons dry starch

5 dried peppers

3 grams of pepper

Red bean paste 1 spoon

Hot pot bottom half-package

Salad oil 200g

30 grams of soy sauce

20 grams of sugar

5 grams of salt

2 tablespoons cooking wine

2500 grams of boiling water

How to learn the home edition (slightly spicy boiled fish)?

As shown in the picture: the snakehead is washed and cut into fillets. I don't know the process of filleting. Fish bones and fish bones are placed separately, and fillets and fish bones are marinated. Add appropriate amount (salt, cooking wine, monosodium glutamate, pepper, dried starch) and stir well for later use.

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As shown in the picture: (Flammulina velutipes, Lettuce, Rice Cake) Wash and set aside.

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As shown in the figure: (hot pot bottom material, bean paste) for use.

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As shown in the picture: (shallots, ginger slices, garlic slices) for use.

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As shown in the picture: Heat the oil from the pan, the oil temperature is 50% hot, add the onion, ginger and garlic to saute until fragrant, then add the bean paste in turn, stir-fry the bottom material of the hot pot until fragrant, add the soy sauce and cook it, and then add the wine.

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As shown in the picture: add boiling water, cook until the taste is not enough, add salt, monosodium glutamate, soy sauce, sugar and seasoning, and cook for a while to improve the taste.

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As shown in the picture: put in the prepared vegetables and take them out.

As shown in the picture: take the vegetables out and put them in a container to make a base. Don't overcook the vegetables.

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As shown in the picture: put the fish bones marinated in advance into the soup and cook for 3~5 minutes until they are completely cooked.

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As shown in the picture: take out the cooked fish fillets and pour them on the vegetables for later use.

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As shown in the picture: Then we start to eat fish fillets, pour them into the pot, gently push them away with a spoon, bring them to a boil, and turn to medium heat for about 2 minutes.

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As shown in the picture: take out the cooked fish fillets and pour in the base soup.

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As shown in the picture: sprinkle with chopped green onion and garlic, and take out the pot to burn oil. Oil temperature is 80% hot oil. Because it can't be too spicy and the pepper is not dry, a simple and delicious boiled fish is ready. Salty and slightly spicy, tender oil is not greasy. it wont hurt you to try it

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skill

When you put the fish in the pot, remember to put the fish bones first, take them out after cooking, and then put the fillets. Never cook together. Otherwise, the fish fillets are cooked and the bones are not cooked.

Boiled fish fillets are usually cooked in about two minutes, so don't overdo it, or it won't taste good when you are old.

Remember to put cooking wine to remove fishy smell when pickling fish fillets.

Don't marinate the fish fillets too salty, because the soup is a little salty when cooking the fish.

Why cook soy sauce and cooking wine in hot pot? Because it tastes better when cooked, it is suitable for almost all dishes.