1, three cups of chicken: the chicken is washed and cut into pieces, the ginger is cut into pieces, and the onion is cut into pieces and put into the casserole. Pour in 1 cup of soy sauce, 1 cup of cooking oil and 1 cup of rice wine, mix well, cover and simmer for 30 minutes until the marinade is thick. Put the chicken pieces in the plate and three cups of delicious chicken will be ready.

2, steamed bass: live bass will help kill in the market, go home and wash it (pay attention to scrape off the black film in the fish belly). Sprinkle some sugar on the fish, put some shredded ginger on the fish, steam for 8 minutes on medium heat, sprinkle with chopped green onion and pour a little soy sauce, steam for 2 minutes, and then take out the pot. When serving, stir-fry a little peanut oil and pour it on the fish, and it will be delicious. Steamed bass will be fine.

3. Stir-fry the shrimps: suffocate the live shrimps in salt water, cut off the thorns and whiskers of the shrimp heads with scissors, wash them, put fried ginger slices and garlic slices in the pan, stir-fry the shrimps until they turn red, pour a little wine, add a little salt, stir-fry a little sauce wine and sugar, and then serve. Fried shrimps are ready.

4, kelp sparerib soup: the ribs are scalded with boiling water, fished out and put into the soup pot, put kelp, put a small piece of ginger, stew for 30 minutes, and the delicious kelp sparerib soup is ready.