What I want to share with you today is how to make a Japanese beef curry recipe with a Philips rice cooker. This time, beef tendon was used. Stir-fry onion and beef tendon first, then pour in vegetables and fruits, stir well and cook together for 30 minutes. Then, you can mash the vegetables and fruits and mix them with the sauce. Curry sauce will taste very fresh, leaving only beef tendon and curry sauce, which will also improve the high-grade sense of Japanese beef curry. Beef curry used to be made with beef ribs, but it was very greasy. Later, it was changed to stewed beef tendon. Although it took a long time to stew, the beef tendon was stewed for more than an hour and a half until it was tender and super delicious.

Preparation of Japanese-style purple potato beef curry: Clean the surface of purple potato with a soft toothbrush, let the tea stand for 10 minute, cut into pieces and control drying, cut onion into half hob pieces and half slices, cut carrot into thin slices, cut beef tendon into thumb length, and soak in water 1 minute. 2. Marinate beef tendon with black pepper, cool it with oil in the pan, add it, fry it on both sides with low fire, adjust beef tendon to one side, add a little oil, saute garlic paste, then add onion and stir fry, and finally pour it into 800ml water and cook it for 40min with low fire. 3. Ensure sufficient water flow first. If it is too little, add some boiling water. Then add purple potato, carrot slices and onion segments and cook for 1520min. Purple potato is easy to cook. When it reaches 15min, you can taste it directly, try it and make sure it is raw and cooked. Don't stew it ~ cook it in frozen cauliflower or other favorite vegetables 1min.

4. Turn off the fire, add curry powder and stir until it melts. Please chop the curry powder in advance, so it will melt better. If you like something stronger, you can shoot it and cook it. It will be better to heat it after night. Uncle's tip 1. Curry can't be made. If you also cook curry with curry powder, the secret of delicious food is to adjust the concentration value just right. It is also convenient to cook curry in a smart pot, because you need to be careful not to stick to the pot before cooking in an induction cooker. 2. Just throw it all in and wait this time, but first stir-fry the meat with onions to enhance the taste, and then the sides will fade. It doesn't matter if it's not completely cooked. 3, half a box of curry sauce has 6 small pieces, which can make curry sauce for about 4 people. I cut it into small pieces, and then I can dissolve it evenly in the pot. 4. The most common curry sauces are Java and Vermont. I tasted the sweetness of Vermont when I was a child. Now I prefer the sweetness of Java. The curry powder on the market is not very spicy, so people who are afraid of spicy food still don't have to worry.