Food preparation
1. ribs 500g
2. 1 green pepper
3. 1 red pepper
4. Appropriate amount of ginger
5. Appropriate amount of onion
6. Appropriate amount of cooking wine
7. Appropriate amount of salt
8. Proper amount of sugar
9. Appropriate amount of vinegar
10. Appropriate amount of soy sauce
1 1. Appropriate amount of starch
12. Suitable oil
Production steps
1. Wash the ribs and cut them into small pieces. Add cooking wine, salt, ginger slices and shallots and marinate for 30 minutes.
2. Wash green pepper and red pepper and cut into small pieces.
3. Heat the pan and cool the oil. Put the marinated ribs in the pot and fry until golden on both sides.
4. Add a proper amount of water, turn to low heat for 30 minutes after the fire is boiled, until the ribs become soft and rotten.
5. Take out the cooked ribs and drain them for later use.
6. Put oil in a hot pot and cool, add ginger slices and shallots and stir fry.
7. Add chopped green pepper and red pepper and mix well.
8. Add the right amount of sugar, vinegar and soy sauce and mix well.
9. Add starch water to thicken.
10. Pour the fried green pepper and red pepper on the cooked ribs.
Cooking tips
1. The curing time should not be too long, otherwise it will affect the taste of ribs.
2. when frying ribs, you should master the heat and avoid frying.
When cooking ribs, add enough water to avoid drying.
4. When frying green peppers and red peppers, the heat should be fast to avoid over-frying.
5. When thickening, starch should be fully dissolved to avoid caking.