? Ingredients, broth (water), raw wine

Chicken wings 500g potatoes medium 1

Mushrooms are probably 10 onion ginger.

Garlic Laoganma Oil Chili Pepper

White sugar salt

How? 1 | Chop onion, ginger and garlic.

2 | Soak chicken wings in clear water for at least 1 hour to remove blood. Then make several cuts on the chicken with a knife and marinate it with a little cooking wine, a little salt and minced onion, ginger and garlic for at least half an hour.

3 | Dried mushrooms are soaked. Put a little sugar when soaking, which can make the dried mushrooms soak faster.

4 | Cut the potato into 0.5mm thin slices. Even cutting is more important than thin cutting, and even thickness can make potato chips cooked together when frying.

5 | After preheating the non-stick pan for 30 seconds, add the marinated chicken wings and fry until golden on both sides. I bought chicken wings with little fat, so I put a spoonful of oil to prevent them from burning.

6 | Serve golden chicken wings and fry potato chips and mushroom chips with the remaining chicken oil in the pot. The fried potato chips are slightly transparent, the mushroom slices are slightly dehydrated and curled, and then they are put out for use.

7 | Use the remaining base oil in the pot, add a spoonful of Laoganma, stir-fry the red oil over medium heat, add a handful of pepper, and stir-fry the remaining Jiang Mo and minced garlic together for fragrance.

8 | Add golden chicken wings and continue to stir fry. Then add a spoonful of sugar and mix well.

9 | Add pre-fried potato chips and mushroom slices, stir-fry constantly to prevent the pan from being burnt. At the same time, add a little salt and stir well. Finally, sprinkle the remaining chopped green onion and a pinch of white sesame seeds and serve. Eat while it's hot!