yes.

however, note that due to the working principle of the rice cooker, it will automatically jump to the heat preservation when it reaches a certain temperature, which means that it is difficult to do what we usually call "stir-fry" without holding things under pressure, or that the flavor of the fried things like this is difficult to catch up with normal cooking.

In addition, due to the power limitation, the heating speed is slow, so it is impossible to achieve rapid cooking. Therefore, if you want to fry things in an electric rice cooker, it is recommended to use a non-stick cooker. Reduce the amount of cooking each time; Try to hold it down with something (but it will reduce the service life).

Precautions for the use of rice cookers

1. Clean the leftovers in the pot after eating at ordinary times. It is recommended not to rub the rice cooker with steel balls to avoid damaging the paint in the inner container, which will affect the efficiency of the rice cooker and even scorch or pinch raw rice.

2. When cooking, put the inner container into the shell of the rice cooker, and turn the inner container gently, so as to prevent the inner container of the rice cooker from being pressed on the hot plate of power generation. After pressing it in the center, please cover the rice cooker and press it in place. If it is not in place, it may pinch raw rice and even affect the average life of rice cookers.