1. Pour persimmon pepper, dried red pepper, Vitex negundo, pepper, rattan pepper, cinnamon and fragrant leaves into a cooking machine and break them into spice powder.

2. Pour the tea seed oil into a cold pot, add minced pork belly, broken rice buds, minced garlic in Jiang Mo, salt, soy sauce and mixed spice powder, and stir-fry for five minutes. The minced meat sprouts are ready.

3. Peanut cold pot cold oil into the pot, small fire 10 minutes out of the pot.

4. Mash in a deep bowl and the peanuts are crushed.

5. Hand-made alkaline noodles are cooked in a pot, fished out of cold water and fully dried. Mix sesame oil, red oil and soy sauce.

6. Spread peanuts, minced meat sprouts and sprinkle with chopped green onion. It's done.