Self-flooded bacon 100g

200 grams of fresh ribs

80g of dried day lily.

A little garlic

A little ginger

A little salt

A little soy sauce

A little sugar

A little white wine

How to cook bacon ribs with day lily?

Dried daylily was soaked in advance, and the bacon was marinated all night. Wash ribs with peanut oil and season with salt.

Put oil in a hot pan to cool and saute garlic. I'm used to adding some salt, which makes it salty.

Fried bacon, some turned white and then ribs.

Add the mixed sauce of soy sauce, sugar, white wine and water after the ribs are cut.

This soy sauce can be mixed according to personal preference.

Pour in the sauce and cook.

Add the day lily, stew, and then season the day lily.