Preparation materials: 2 tomatoes, 250g carrots, 250g pork stuffing, 4 eggs, 250g dumpling wrappers, 30g salt and a little sesame oil.

Production steps:

1. Break the eggs, fry them in the oil pan, and crush the egg rolls into broken eggs with a shovel.

2. Cut carrots into shredded carrots.

3. Stir-fry diced carrots in the oil pan, and stir-fry diced eggs and diced tomatoes in the pan.

4. Put the pork stuffing into the pot, add salt, chicken essence and sesame oil, and stir well.

5. Prepare a bowl of flour and a bowl of water to treat the dumpling skin. Just wrap the stuffing in jiaozi.

6, jiaozi cooked in the pot, the pot can be eaten.

7. Finished product drawing.