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Go home from work and study recipes.
There is an old saying that "people are iron, rice is steel, and you will be hungry without eating a meal." I remember when I was a child, although the family conditions were not very rich, every meal was carefully cooked, and my mother often changed the pattern for us. Sometimes it's steamed stuffed buns, sometimes it's wrapped in jiaozi, sometimes it's pancakes or baked jiaozi, sometimes it's noodles, noodle soup or mixed noodles, sometimes it's rolled noodles, or noodle soup, even porridge can be found out, and the whole family gets together to eat it, which is a happy scene.

However, now that my material life is rich, I feel that I can't live any longer. Modern science and technology make it very convenient for us to go shopping. However, with the fast pace of life, it is not easy for many people to cook well and have a good meal together. Office workers, maybe one day. People who arrive in the morning may eat some instant rice or milk bread. If time is too late, they may just buy something to eat on their way to work. Maybe they will simply save a meal and have a working meal at noon. If they are not satisfied with the working meal, they will order takeout at will. If children are at home, they can cook by themselves. But if the children are not around or there are no old people cooking at home, it is estimated that most of them will be sold out. I'm an office worker, too. I'm busy at work. Sometimes in order to save time, we often order takeout.

Recently, the children are not at home and often have dinner alone. If it was before, it would probably be solved by eating casually. I often want to eat recently. Eating is a very important thing in life, especially in family life. It is related to good health and good mood. Cooking and eating is an interesting thing in itself, but this interest is getting less and less in life. Eating has become a task and a response. So after coming home from work every day, I began to take every meal seriously, studying recipes, nutrition collocation and color of ingredients, chewing slowly after meals, enjoying the stimulation of food on taste buds and feeling the fun in life.