There are many ways to make meatball soup, including melon meatball soup, cabbage meatball soup and tofu meatball soup. Cooking methods are similar, so today I will take tofu meatball soup as an example to share the specific cooking methods with you. Tofu meatball soup is light and easy to digest, with less oil and salt, suitable for the elderly and children.

1, required ingredients: main ingredients: tofu and pork stuffing; Accessories: leek, ginger, eggs, starch; Seasoning oil, salt, sesame oil and cooking wine.

2, cooking steps:

(1) Tofu was washed with water and soaked in salt water; Wash shallots and cut them into chopped green onions; Peel ginger and cut into powder for later use.

(2) It is best to chop pork stuffing by hand, and the finer it is, the better. Add a little salt, Jiang Mo, a little oil and cooking wine, stir well, then beat in half an egg white, add starch and stir well again.

(3) Cut the tofu into pieces and boil it in cold water. Rub the meat into balls of the right size and put them in the pot.

Remarks: If you like friends who eat cabbage, you can also add cabbage heart to cook together.

(4) Cook the meatballs until they float, and add a proper amount of salt to the soup to taste. Do not cook meatballs for too long.

Tip: Tofu is not easy to boil after soaking in salt water. Adding egg white and starch to pork stuffing can keep meatballs fresh and tender during cooking.

I am a chef who runs a canteen, and I regularly share home cooking recipes and local food shops. Welcome attention.

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