Ingredients:

2 pig trotters, 100g of kidney beans, 100g of scallions,

Salt

Chicken essence

Pepper

Panthoxylum bungeanum

Cooking wine

Recipe method:

1. Prepare the kidney beans.

2. Add appropriate amount of water to the kidney beans and soak them for more than 2 hours.

3. Wash the pig’s trotters.

4. Boil it in water with cooking wine, green onions and ginger for 1-2 minutes. Blanch the water to remove blood and foam, take it out and set aside.

5. Add an appropriate amount of water to the stew pot, add soaked kidney beans, green onion, ginger, pepper, and a little cooking wine, and bring to a boil.

6. Add the pig's trotters and simmer over low heat until the pig's trotters and kidney beans are cooked. About 2 hours. Before serving, add appropriate amount of salt, chicken essence and pepper.