Ingredients: black mulberry 500g, rock sugar, sugar, half an apple and honey.

Recipe practice:

1. Wash the mulberries. Add sugar and marinate for 10 minute.

2. Put the preserved mulberries into the pot and add clear water to prevent mulberries.

3. Bring the fire to a boil, and turn it down 15 minutes.

4. Turn off the fire and press it with a spoon to make the mulberry soft and rotten.

5. Squeeze in apple juice.

6. Add honey.

7. After filtering out the soup for the first time, add two slices of lemon and let it stand for 10 minute.

8. Filtering again to filter out mulberry seeds.