Mix chopped rabbit meat and pine nuts together, then put them in the pig's stomach and cook them in a big pot. Unexpectedly, such a simple production process has produced unexpected food. This is pine nut belly. Remember that this is a pine nut belly, not a pine nut belly. This dish has been handed down over time, but later chefs improved and further processed the tripe with pine nuts.
That is, put preserved eggs in the pig's belly and cook them with pork, so that the well-known Songhua Tuan dish can be officially seen. According to relevant records, the earliest place where Songhua Tuan appeared was Harbin in the northeast, so this dish is a typical northeast specialty. Nowadays, when people use pine flowers to make bellies, they often don't use pork bellies. Instead, lay the duck skin flat on the chopping board, and then stuff the duck skin with meat and preserved eggs.
Steaming or roasting in a pot completes the production of Songhua tripe. Why do many chefs use duck skin instead of pork belly now? There is a simple reason. Many people think that pork belly is not healthy enough to eat. And some people don't like the taste, so duck skin has become a main raw material of Songhua Group after improvement. Unexpectedly, this kind of improvement has made Songhua Xiaodu an acceptable food for people.
Personally, I think preserved eggs are delicious and easy to eat, but we still don't recommend eating preserved eggs often, so eat preserved eggs in moderation, because eating too many preserved eggs will have a certain impact on our throat and endocrine. After all, preserved eggs are a kind of food with high lead content, and always eating duck skin and pig water will increase our cholesterol and cause great pressure on our body. So I remind you once again that although delicious food is good, you should do what you can and control your appetite according to your physical condition, so that you can live a healthier and more quality life.