Required raw materials: half an old hen, astragalus, angelica, medlar, salt and onion.

working methods

1. Cut the chicken into pieces, blanch it to remove blood, take it out and wash it, put it in a casserole, then add angelica, astragalus, onion and ginger, pour in enough water, bring it to a boil with high fire, and turn it down for 3 hours.

2. After cooking, clip off the onion knot, add the medlar and add the right amount of salt.

Hu Aishan stew chicken soup

Required raw materials: half chicken, yam, jujube, medlar, salt, ginger, onion and cooking wine.

working methods

1. Wash and chop the chicken, put it in a pot with cold water, pour cooking wine, cook for 2 to 3 minutes, take it out, rinse it with clear water, and drain the blood foam for later use.

2. Add oil to the pot, stir-fry the chicken pieces, ginger slices and shallots, then cook the cooking wine, add water to boil it, pour it into the casserole, add the washed yam, cover the pot and simmer slowly.

3. When the chicken pieces are soft and glutinous, add the washed medlar and continue to stew until the soup is white and thick.

Chicken soup with mushrooms and chestnuts

Required raw materials: 1 chicken, mushrooms, chestnuts, ginger slices, shallots, medlar, oil and salt.

working methods

1. Wash the chicken, then slaughter it into pieces and blanch it in a pot for later use.

2. add a little oil to the hot pot and add the chicken pieces to stir fry. Stir-fry until there is no water, add ginger slices and continue frying. Stir-fry until the chicken pieces are slightly oily, add water, boil over high heat and pour into the casserole.

3. Put the soaked mushrooms and chestnuts into the pot, then cover the pot and simmer for two hours. After the chicken is raked, add some salt and pepper to taste.

Fresh Cordyceps and Mushroom Chicken Soup

Required raw materials: half an old hen, Cordyceps sinensis, Tricholoma, cooking wine, fresh ginger and salt.

working methods

1. Wash the chicken inside and outside, remove the foreign hair, cut it into small pieces, wash it again, put it in a pot and blanch it with cold water, remove the blood, and take out the chicken pieces and wash them.

2. Leave oil in the pot, add ginger slices, stir-fry spicy chicken pieces, then pour hot water to boil, scoop into the rice cooker, add Cordyceps and Tricholoma, select the "soup making" program 1 hour for 30 minutes, and then add a little salt.

Herbs local chicken soup

Required raw materials: half chicken, ginger, medlar, codonopsis pilosula, angelica sinensis, Polygonatum odoratum, jujube, salt and oil.

working methods

1. Chop the chicken into small pieces, clean it, and then soak it in clear water for about an hour, so that the blood can be washed out easily. Then put the chicken pieces in a pot and blanch them, and soak them in boiling water for ten minutes, except Lycium barbarum.

2. Put the oil in the pot, pour in the chicken pieces, stir-fry the ginger slices until the meat changes color, add water to boil, pour into the pot, add the soaked medicinal materials, stew for 2 hours on low heat, then add the medlar to stew for about 15 minutes, and add salt to taste.

Tricholoma matsutake chicken

Required raw materials: a native chicken, fresh Tricholoma matsutake, Lycium barbarum, ginger and salt.

working methods

1. Wash Tricholoma matsutake and cut into thick slices. Wash the chicken and cut into pieces. Slice ginger for later use. Then put the chicken pieces in a pot and boil them to remove the blood. Take it out and wash it.

2. Heat oil in the pot, stir-fry chicken nuggets and ginger in the pot, add appropriate amount of water, add Tricholoma matsutake, scoop it into the earthen pot, press the soup button, add Lycium barbarum and add salt for about 1.5 hours.

Stewed chicken soup with Taizishen

Required raw materials: a native chicken, lean meat, Pseudostellaria heterophylla, onion, ginger and salt.

working methods

1. Wash the chicken, slaughter it into large pieces, wash the lean meat, cut it into thick slices, then blanch the lean meat and the chicken to remove the blood.

2. Heat the oil in the pan, stir-fry the chicken nuggets, lean meat and ginger slices, add clear water, add the Radix Pseudostellariae and onion, bring to a boil, pour into the casserole and turn to low heat for two hours, and add salt to taste.

Wolfberry and lotus seed chicken soup

Required raw materials: half an old hen, Lycium barbarum, red dates, dried lotus seeds and salt.

Exercise:

1. Wash medlar and jujube, wash chicken and cut into pieces, and wash lotus seeds for later use.

2. Put the chicken pieces in water, boil them with strong fire, remove the floating foam, take them out and wash them, put them in a casserole, add clear water, add lotus seeds, red dates and ginger slices, boil them with strong fire and simmer them with low fire until the ingredients are soft and rotten, add Lycium barbarum and add salt to taste.

Chicken soup with wild bamboo shoots and mushrooms

Ingredients: a native chicken, wild mushrooms, wild bamboo shoots, dried yellow flowers, red dates, ginger, salt and pepper.

working methods

1. Wash the local chicken, chop it into small pieces, wash it with clear water, blanch it in a pot, take it out and drain it for later use. Soak red dates and yellow flowers in warm water, cut ginger into large pieces, wash wild bamboo shoots and slice.

2. Pour a little oil into the wok and heat it to 80% heat. Add ginger slices and stir-fry until the oil temperature reaches 90% heat. Add chicken pieces and stir-fry until fragrant. Then add a little cooking wine and cook until fragrant. Add a proper amount of water and add bamboo shoots, wild mushrooms, red dates and yellow flowers. Put into the pot, cover the lid, and simmer for 1.5 hours after the fire boils.

Fresh chicken soup with lotus root and mushrooms

Required raw materials: half-aged chicken, lotus root, mushroom, lily, yam, salt and coix seed.

working methods

1. Wash lotus root, peel and cut into pieces. Wash the chicken, chop it, put it in a pot, take it out, wash it, and drain it.

2. Put all the ingredients in a casserole, add water to boil, then simmer for 2 hours, then add some salt to taste.

White Zhusun Decoction

Required raw materials: a pheasant, dictyophora indusiata, Pleurotus eryngii, Lycium barbarum, ginger, pepper and salt.

working methods

1. Wash the chicken and cut it into pieces. Soak dried dictyophora in clear water for a few minutes, then cut off the white circles at the roots, wash them for later use, and remove the roots of Pleurotus eryngii for later use.

2. put enough water in the pot and put the chicken pieces in cold water. After the fire boils, turn to medium heat to remove blood, remove and wash.

3. Put the oil in the pot, stir-fry the ginger in the pot, stir-fry the chicken nuggets until they are fragrant, add water to boil, add Dictyophora dictyophora and Pleurotus eryngii, pour them into the pressure cooker, cover them on medium heat for about half an hour until the chicken is cooked, turn off the heat, and add salt and pepper.

Chicken soup with candied dates and hemp roots

Required raw materials: an old hen, hemp root, candied dates, ginger, onion, salt, cooking wine and pepper.

working methods

1. Wash the old hen inside and outside, wash the hemp roots, peel and slice the ginger, and bundle the onions.

2. Boil the boiling water in the pot, put the old hen in, boil the blood in the fire, pick it up and wash it.

3. Put the chicken in the pot, add hemp root, candied dates, Shaoxing wine, ginger and onion, inject clean water, cook for 2 hours with low fire until the chicken is rotten, then add salt, chicken essence and pepper, and cook for 5 minutes to remove the onion.

Hua Jiao ginseng chicken soup

Required raw materials: a native chicken, donkey-hide gelatin, lean meat, fresh ginseng, medlar, ginger slices and salt.

Exercise:

1, replace the gelatin with pieces, cut the lean meat into pieces, cut the chicken into pieces, blanch it in a pot, remove it and wash it for later use.

2. Add oil to the pot, stir-fry chicken nuggets, ginger slices and lean meat, add clear water, scoop into a stew pot and add gelatin, bring ginseng to a boil with high fire, simmer for one hour, and then add salt and medlar.

Required raw materials: half old hen, Hericium erinaceus, flower mushroom, ginger slices and salt.

working methods

1. Hericium erinaceus and flowers should be soaked thoroughly in advance, and the chicken should be cut into large pieces, then boiled with water to remove the blood, removed and washed for later use.

2. Put the prepared materials into the soup pot and add appropriate amount of water. After the fire boils, turn to low heat and simmer for about 2 hours. When the soup thickens, add some salt and cook for a while.

Mushroom chicken soup

Required raw materials: half a chicken, cooking wine, refined salt, mushrooms, red dates and ginger.

Exercise:

1. Wash and chop the local chicken, drain the blood, take it out and wash it for later use. Soak mushrooms until soft, remove pedicels, soak red dates until soft, wash ginger and pat loose.

2. Put all the ingredients into the casserole, pour the cooking wine, add a proper amount of water, boil and simmer for 1 hour, and finally add the refined salt and cook for another five minutes.