Question 2: How to cook the red beans in the tea shop? Cook the red beans until they are cooked but not rotten, drain the water and stew with double sugar for one hour. Don't scald after adding sugar, or the beans will harden.
Question 3: How to make red bean milk tea in the tea shop? Red bean milk tea, of course. Let's subdivide red beans, and 28 yuan will buy a ready-made set meal of 1 kg. Let me talk about milk tea. Did you make it at home? If there is no equipment for boiling milk tea, then settle for the second best. Although the raw materials of milk tea are almost all milk tea powder (such as Assam), milk powder (such as Nestle) must be genuine milk powder, and the moisture ratio is milk tea powder+milk powder: 5.
Question 4: How to make sweet red beans in milk tea? Cook red beans in honey water with some sugar. Then naturally cooling for 65438 0 ~ 2 hours. Do it.
Question 5: How to make red beans with red bean paste in tea shop is difficult to cook. I know from my aunt that it will rot faster if a small amount of alkali is added to it.
Add water to red beans, not more than red beans. It is best to replenish more water. After boiling, add alkali and burn for another 30 minutes. It saves more time. Filter the skin of red beans with gauze. Sift slowly, so the taste will be smoother.
Question 6: How to cook red beans as delicious as a tea shop? I think there seems to be something wrong with the way you cook beans. Beans must be soaked before cooking, and then boiled, so it will be easier to cook. Then, if you crush some beans and put them back in the pot to cook with the whole beans, the soup will become sticky because of the crushed beans. These sticky soup bags wrap the rotten beans, which makes it difficult to cook them again. Usually, the way my family cooks red beans is:
1 First, wash adzuki beans and soak them in cold water or warm water overnight (the purpose of soaking them overnight is to make them fully expand, and they will be easy to boil when cooked the next day).
2. Put the soaked adzuki beans into the pot and boil them in water (water must not pass through the beans). Boil a big fire and simmer a small one. When the beans are soft and rotten, you can slowly collect the soup with a small fire (if you think there is too much soup at this time, you can use a spoon to hold out some soup first, and if there is not much soup, you can burn it with a torch). When the soup is cooked, you can cease fire.
3. Squeeze or mash the beans with the back of the spoon and mash the beans into mud. At this time, the bean paste is a little dry. You can add appropriate amount of white sugar according to your personal taste, and fully mix the white sugar with the bean paste. Let it cool and it will become red bean stuffing.
If you want to make bean paste, the method of cooking beans is similar to that of making red bean stuffing. The difference is that the cooked red bean paste is mashed, and a fine sieve is prepared at the same time, and the mashed red bean paste is filtered out from the sieve bit by bit, so that the shelled red bean paste is made, and it can be used after adding sugar and cooling.
(You can also add some oil to the wok, stir-fry the cooled red bean paste in the wok, stir-fry and turn it over to prevent the bottom of the lake. Add sugar and mix well after taking out the wok, so that the red bean paste will be more colorful and taste more fragrant and sweet. )
Question 7: How to cook the red beans used in the tea shop? The red beans in the tea shop can't be cooked by themselves. They are all cooked with sugar, and the ratio is very good. Did you ask this question after drinking my red bean milk tea? My 24-7 red bean milk tea is super delicious!
Question 8: How to make honey red beans in bubble tea? Boil the red beans in honey water with some sugar. Then naturally cooling for 65438 0 ~ 2 hours. Do it. You can also put some other beans, which are also delicious.
Question 9: How to make red bean milk tea?
1. Soak the red beans for one night first. If it's too much trouble, you can cook it in a pressure cooker.
2. Boil the soaked red beans in a pot (if they are cooked, please ignore them) and add appropriate amount of sugar.
3. Pour the milk into the pot and heat it. When it is about to boil, add black tea and turn off the heat.
4. Cover the boiled milk and let it stand for 2~3 minutes until it is stewed.
5. Spoon the cooked red beans into the cup and enjoy it!
Question 10: How to make red beans, milk tea and red beans?
Canned cooked red beans 150g, magpie nest sanhua evaporated milk 50g, fructose 20g, ice cubes 100g, the water purification method is proper.
1, take a cup;
2. Add the cooked red beans, ice cubes, evaporated milk, fructose and water into the cup in turn, and it will be delicious if it is full at 9 minutes.