Ingredients: sirloin, potato, carrot, curry block, white sugar, cooking oil, soy sauce, salt, cooking wine, star anise, fragrant leaves, pepper, fennel, angelica dahurica, onion and ginger.

Practice steps:

Step 1: Wash the beef brisket and cut into pieces.

Step 2, soak the bleeding water with clear water, and change the water several times during this period.

Step 3, prepare chopped green onion and ginger slices, and add seasoned eggs for later use.

Step 4, cut the potatoes and carrots into pieces and soak them in clear water for later use.

Step 5: Drain the soaked beef, put it in a pot with cold water, boil it, pour off the water in the cook the meat, and rinse off the floating foam on the meat with clear water.

Step 6, pour the vegetable oil into the wok, add sugar, and simmer on low heat until the sugar is brown and bubbling.

Step 7, add beef and stir-fry over high fire.

Step 8: Add minced onion and ginger, cooking wine, soy sauce and soy sauce, and stir-fry with salt for a while.

Step 9: Put the beef in the pressure cooker, heat the water until it is cooked, add the seasoning eggs, and press the beef button to cook.

Step 10: After the beef is pressed, pour it into the wok and add potatoes and carrots.

Step 1 1: Boil potatoes and carrots until they are soft and rotten, add curry blocks, stir until the soup is thick, and then take out the pot.

Step 12: Serve with rice.

Step 13: Curry itself is salty. Just add some salt when cooking beef to avoid the finished product being too salty.