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What delicious barbecue is there in Zhanjiang?

As a Zhanjiang native, there are many special barbecues in my hometown, such as grilled oysters, grilled scallops, grilled scallops, grilled mussels, spicy beef, etc... Soft carapace The combination of similar ingredients with spicy garlic sauce is simply the best partner in the barbecue world. One bite is extremely refreshing.

Grilled oysters. The raw oysters in the shell are burned directly on the charcoal fire without any marinating seasonings. The best time to taste them is when the shells crackle! The plump and plump oysters are as tempting as the beauties of the Tang Dynasty. Dip them in mustard and soy sauce to remove the fishiness and enhance the freshness. The charm of the raw oysters will be fully displayed on the tip of your tongue!

Super authentic spicy beef, undoubtedly a paradise for spicy beef lovers. What I will never forget is their wet chili sauce. In the past, it was added when grilling, but now when grilling is served, just pour the wet chili sauce directly on your plate and eat it. The beef is best when it is roasted for 8 years. Every bite is so tender that it travels between the lips and teeth. It is tender and moist enough, and there is nothing more. There are so many beautiful words, taste it for yourself!

The most impressive thing is the grilled fish fillet, which tastes a bit like cod fillet snacks, crispy and crispy; and the most unpalatable thing is the grilled squid, which is not fresh, but sun-dried squid. The slices are similar to Xie Longxuan's, but the taste is 18 times worse, and the key point is that it's hard to chew.

There is also a must-order product - Golden Treasure.

It is said that you will be rich if you eat this, because it is called Golden Treasure. It is baked into a golden color, like a small gold brick. Okay, I’m not kidding you, it’s actually a baked steamed bun, but you’re really leaving if you don’t try it. Treasure~