I have to mention ham. I think the charm of Spanish ham is that it doesn't need to be cooked, and you can feel its delicious taste directly when you eat it raw.

It is a traditional raw ham in Spain, which has a legal origin and occupies a decisive position in Spanish cuisine.

Meat comes from Iberian black pig, so it is also called Iberian black pig ham. Iberian black pigs can store fat in muscle fibers, so the meat tastes unique and looks shiny. Put a thin, almost transparent ham in your mouth.

Chewing has a lasting fragrance. Generally, the market price of Jinhua ham is below that of 500 yuan. The highest quality ham sells for more than 1000 yuan, while Iberian ham sells for more than 10000 yuan, which is more than times more expensive than Jinhua ham 10. One is the facade of China ham, and the other is Spanish national treasure food.

Traditional Jinhua ham is made of two black-headed hind legs. Xie Yong, assistant minister of the Sixth Department of the Qing Dynasty, mentioned in the book "Eating Goods": "Jinhua people have a variety of fields, making wine and breeding. Every meal is ready, you must first feed the pigs with juice. If it is bad, the pig food is fat and delicious. "

This kind of free-range black pig has fat hind legs and tender meat. It is a traditional Jinhua ham made of the best ham through pickling, shaping, turning legs, washing and drying, and its delicious taste can be imagined.

But now the free-range Jinhua Ertouwu is almost extinct, and most modern hams are made of frozen legs in cold storage. The finished product looks little different, but the taste is far worse than before.

On the other hand, Iberian ham is classified in detail in the standard system formulated by Spain. Among them, Iberian ham with black label adopts Iberian black pig with 100% lineage. Iberian black pig and wild boar are close relatives, with short heads and long kisses, and are naturally suitable for eating acorns.

Black pigs are confined to the triangle on the border between Spain and Portugal. This is a land rich in oak trees, and delicious acorns have become one of the main foods for black pigs.

The black pig grown in this natural environment is rich in oil flowers, compact in meat quality and soft in aroma, and the lean meat after ham is also full of fat fragrance.