Sift the milk powder and matcha powder, repeat twice

2.

Melt the butter in a non-stick pan

3.

Pour in the marshmallows and stir until completely combined with the butter (use low heat)

4.

Pour in the mixed milk powder and matcha powder, Stir evenly and turn off the heat

5.

Put the peanuts in the oven at 150 degrees for about 20 minutes until fully cooked. Remove the peanuts and set aside. Quickly pour in the peanuts. Stir evenly. Because it is a non-stick pan, it is a bit difficult to flip. Just press it hard a few times until it is basically mixed.

6.

Pour it on oil paper. If it was mixed before If it is not uniform enough, you can put on disposable gloves and knead it a few more times, then cover it with a layer of oil paper, use a rolling pin to roll it flat, about 1CM thick, basically cool it (it is still a little soft) and then cut it into 1CM wide. , a sugar cube about 5CM long, just wrap it in sugar paper.