Three kinds of fragrant ingredients, stewed together, make mushrooms smooth and delicious, dried bamboo shoots crisp and tender, wrapped in the delicate flavor of shrimp, very delicious, and can stimulate appetite.

Ingredients: bamboo shoots, mushrooms, dried shrimps, soy sauce, ginger, garlic, salt and vegetable oil.

Practice steps:

Step 1: Prepare the ingredients. Fresh bamboo shoots and mushrooms are also acceptable, but I think the soaked dried mushrooms are more fragrant.

Step two, peel and wash the spring bamboo shoots, then cut them into large pieces and blanch them with boiling water, and blanch the dried mushrooms with boiling water.

Step 3, slice the scalded bamboo shoots, slice the soaked mushrooms, and chop the ginger and garlic, which can also be adjusted according to personal taste without adding ginger and garlic.

Step 4, add a little vegetable oil to the wok, heat it for 7 minutes, add shrimp, ginger and garlic, fresh soy sauce, light soy sauce, stir-fry until fragrant, then add chopped bamboo shoots and mushrooms, stir-fry for a few times, and mix the sauce and materials evenly.

Step 5, stir fry evenly, then add a little water, measure a little, then cover the lid and simmer for 3-5 minutes until the water is almost dry. You'd better turn it over twice in the middle of the stew, which is more comprehensive. After stewing, stir-fry a few times to improve the taste, and then take out the pot.

Works from the food world Noisy 728.