Stewed beans in a cauldron

First, prepare a proper amount of beans, potatoes, pork belly, onions, ginger, garlic, soy sauce, salt, pepper powder and other seasonings. Pork belly cut into pieces, potatoes washed, peeled and cut into pieces. Pour the right amount of oil into the pot, first add the pork belly and stir fry. Add ginger and garlic and stir-fry until fragrant, then pour in chopped and washed beans, add soy sauce and stir-fry, add appropriate amount of water, add pepper powder and salt, stir-fry evenly, then add potatoes to boil with strong fire, then collect soup with medium fire, and sprinkle some chopped green onion before taking out.

Cauldron stewed dishes

First, prepare a proper amount of Chinese cabbage, cooked meat, fried meatballs, fried tofu, kelp, vermicelli, soybean oil, bean paste, soy sauce, onion, salt, monosodium glutamate and other seasonings. First, put Chinese cabbage, kelp and vermicelli in boiling water until they are soft, and take them out for later use. Pour an appropriate amount of oil into the pot. When the oil is hot, put the meat and chopped green onion into the pot and stir fry. Add bean paste and stir-fry when the onion is fragrant, then stir-fry the Chinese cabbage, kelp and vermicelli in a pot, add a proper amount of water, add soy sauce, monosodium glutamate, salt, fried meatballs and fried tofu blocks after the water boils, stew for about five minutes on high fire, and then simmer for 20 minutes on low fire.