Preparation materials: pork, ginger foam, garlic foam, chopped green onion, eggs, soy sauce, corn starch, salt, sesame oil and pepper.

Tools: seasoning bowl, chopsticks, colander, meat grinder.

Step 1: mince the prepared pork with a meat grinder and put it in a seasoning bowl for later use.

Step 2: Add ginger foam, garlic foam, chopped green onion, eggs and other ingredients into the seasoning bowl.

Step 3: Add seasoning soy sauce, corn starch, salt, sesame oil and pepper into the seasoning bowl.

Step 4: Stir all the ingredients, seasonings and minced meat in the seasoning bowl for later use.

Step 5: make a fire in the pot, and heat the oil in the pot for later use.

Step 6: Put the evenly stirred minced meat into the seasoning bowl in your hand, and squeeze it out of the tiger's mouth into a jiaozi shape.

Step 7: When the oil is hot, fry jiaozi in a pot until jiaozi is golden.

Step 8: Take out the fried dumplings with a colander and let them cool before eating.