The cold dish of Toona sinensis bud is the most natural method, and you can directly taste the unique fragrance of Toona sinensis bud. This practice is also the purest and most traditional way from ancient times to the present, and it has been practiced since ancient times. Watch what I do!

(1) Ingredients: a handful of Toona sinensis buds, 300g of tofu, garlic, ginger, onion, sesame oil, chicken essence and edible salt.

(2) Clean the fresh Toona sinensis buds bought in the market or the Toona sinensis buds picked on the mountain.

(3) Clean the pot, add a proper amount of clean water, and after the clean water boils, simmer the Toona sinensis buds in boiling water for 1 min, take them out, and cut them into small pieces.

(4) Cut the green onion into small pieces, and cut the garlic like Jiang Ye.

(5) Wash the tofu with clear water and cut it into small pieces for later use.

(6) In the last step, the corresponding seasoning is prepared according to your own taste, and then it can be eaten directly after being evenly stirred and seasoned.

2. Scrambled eggs with buds

When I was a child, scrambled eggs with Toona sinensis buds were delicious. This dish is very memorable. In today's fast-paced life, it is hard to see such a practice in both high-end hotels and civilian hotels. I believe many people have never eaten this dish, so follow me.

(1) Ingredients: 300g of Toona sinensis bud, 2 fresh eggs, 30g of shallots, edible salt, sesame oil (mountain pepper oil) and peanut oil.

(2) Clean the fresh Toona sinensis buds bought in the market or the Toona sinensis buds picked on the mountain. And cut into small pieces for later use.

(3) Break up the eggs, stir the egg whites and yolks evenly with chopsticks, and sprinkle with proper amount of edible salt and pepper.

(4) Pour the chopped Toona sinensis buds and eggs together, stir them evenly with chopsticks, and then add a proper amount of edible salt and chicken essence.

(5) Heat the pot, add proper amount of peanut oil, when the oil temperature reaches a certain temperature, pour the stirred Toona sinensis buds and eggs into the pot, stir evenly with low fire, and then pour some sesame oil or peanut oil. You can just go out of the pot.

3. Crispy Toona sinensis

We can often eat crispy fried food in our daily life, such as some simple French fries, but these foods are very high in calories and easy to cause obesity, and it is still very unclean to eat outside. In this regard, I strongly recommend this crispy fried Toona sinensis bud, which not only contains the most delicious fragrance of Toona sinensis bud, but also retains the nutrition of Toona sinensis bud.

(1) Ingredients: 400g of Toona sinensis bud, proper amount of starch, eggs, flour, beer, edible salt, chicken essence and cooking oil.

(2) Selecting the most tender Toona sinensis bud as the main material, removing other old leaves and washing for later use.

(3) Beat the eggs into a bowl with a suitable container, add beer, flour, starch, chicken essence and edible salt, and stir into a paste for later use.

(4) Dip the washed Toona sinensis buds into the batter one by one with chopsticks.

(5) heating in the pot, pouring one third of salad oil into the whole pot, and frying the Toona sinensis buds stained with flour in the pot with low fire. Deep-fried until crisp and golden, then directly out of the pot. The whole dish is delicious, and you can also add your favorite sauce to the fried Toona sinensis buds.