Laizhou is a prefecture-level city in Shandong Province, China, with a rich food culture. The following are some places that may be delicious in Laizhou:

1. Laizhou Pacific Dumpling House: This dumpling house is famous for its thin skin, fresh fillings and good taste, especially the three kinds of cabbage, leeks and prawns. Fresh dumplings and donkey meat dumplings are deeply loved by local people.

2. Laizhou Machu Candy: This is a traditional Laizhou snack. It uses maltose and sesame as the main raw materials to make a crispy, soft candy with a sweet and delicious taste.

3. Laizhou Seafood: Laizhou is located in the northeast of Shandong Peninsula and has rich seafood resources, such as swimming crabs, tongue fish, etc. Local people like to use seafood to make various delicacies, such as steamed, braised, fried, etc.

4. Laizhou Kebab: Laizhou’s Kebab is made of selected pork, beef, mutton, etc. as the main raw materials, with various condiments, and is carefully grilled. It has a mellow taste and a fresh texture.

5. Laizhou Shaobing: Laizhou Shaobing is a traditional snack. It is made into thin pancakes with flour, minced meat, chopped green onion, etc. as the main raw materials, and then baked over charcoal fire. It has a crispy texture and a delicious taste. Fragrant and beautiful.

The above are some food recommendations in Laizhou. Of course, there are many other delicacies waiting for you to discover and taste.