Composition details
Appropriate amount of bamboo shoots
Proper onion oil
Appropriate amount of chicken essence
Proper amount of salt
Appropriate amount of white pepper
Sesame oil right amount
Detailed steps of onion oil water bamboo
Shred Zizania latifolia and cook in hot water; Scoop up and control the dry water with a colander. Add chicken essence, salt, white pepper, sesame oil and scallion oil in turn and mix well.
Composition details
Appropriate amount of various mushrooms
Appropriate amount of tiger skin pepper
Appropriate amount of red pepper
Pan Taihong curry sauce is suitable.
Proper water starch
Proper amount of garlic
Proper amount of sugar
Detailed steps of mixing mushrooms with red curry
Wash the mixed mushrooms in advance, and remove the seeds of tiger skin pepper and red pepper and cut them into sections for later use; Put oil in the pan, add garlic and stir-fry until fragrant, and add the mixed mushrooms and stir-fry together. Pour in tiger skin pepper and red pepper, add red curry sauce and stir well. Add a little water to nest the mushrooms for a while, and let the curry sauce and mushrooms eat together. Add sugar to taste, and finally pour in water starch to collect juice.
Composition details
Shrimp amount
Appropriate amount of red and yellow pepper
Appropriate amount of cucumber
Proper amount of oil
Proper amount of cooking wine
Proper amount of salt
monosodium glutamate
Detailed steps of stir-frying shrimp with colored pepper
Cleaning cucumber, peeling, and cutting into hob blocks; Wash the red and yellow peppers and tear them into small pieces; Put the pot on the fire, cool the oil in the hot pot, heat the oil, and stir-fry the shrimp until it changes color. Add cucumber slices and red and yellow pepper slices and stir fry. Add cooking wine, monosodium glutamate and salt and stir fry.